Eggs & Easy Sandwich

Enjoying the last sunny days…

Coco Rock Buns

You don't have so much time ? Coco Rock Buns !
Not a tiny bit of floor or butter left ? Coco Rock Buns !
Too much egg white alone in the fridge ? Coco Rock Buns !
Starving for a crunchy-sweety piece of cake ? Coco Rock Buns !

tamago yaki soba noodles with fried veggies

I was wandering in the Blogoculinosphere, looking for a not really raw fish sushi recipe but a really nutella either, if you see what I mean, and I came across the video of «how to make tamago yaki» in this wonderful-but-in-french-blog : http://a-vos-baguettes.com/Accueil.html 
And so, let’s do it, let’s do it, let’s do it a da da dixit our dear Blixa !

In short, enough of pork-beef-stir-fried chicken, it’s cheap, it’s easy and so kawai, isn’it ?
Itadakimatsu! ^ ^

I also finally find my sausage-sushi recipe, but that’s another story...

All' italiana pesto-mozza sandwich

With a tiny but fresh glass of San Biagio di Cattani, the last cicadas making their recital, wedged in the deck chair with the sun playing with my calves...
What else?

Contest muffin monday 25 : parmesan and cornmeal

A few weeks ago, I participated in a bento contest (just over 200 entries, I was not really surprised by the result), and while I racked my cabeza, I also found this competition there. Well finally, I finish with two bentos, so my sister has to decide (the theme was to make a bento for a loved one) and then,  I told myself, no worries, at least I have my muffins-with-cheese ; and in addition you will have, dear surfer, the accompanying recipes. Isn't it beautiful ?

So for Bento n°2, we have:

- The famous parmesan-cornmeal muffins
-  Buttered couscous 
- Roasted summer veggies
- Apricot

Goat cheese, smoked ham and dried tomatoes sandwich

Summer time, = picnic = sandwich.

Turkey saltimbocca with tomato sauce gnocchi

Easy, fast and a nicer way to Wow you're unexpected guest than some ketchup pasta, ne ?

Pissaladière - french onion pie

This is a totally deliciouslyummy speciality of the south of France, coming from the Provence more exactly.
Once you have taste it, you can't forget it !


So, Bon Appétit !

Hell-O dear people !

Hell-O dear people !
(it’s really «la loose», there’s only 7 typos in this thing, so it’ll just mess up my beautiful model, snirfl...)
Well, it’s not exactly what I wanted to say.


So «Hell-O and like Iggy, blah-blah-blah» - here comes three small category : cheap - easy - less than 15 min, and as here we work on seasonal produce my good lady, the guest of Honour is trebalambalam (we can easily recognize a drum roll) the PEACH, from latin Prunus Persica, and now we will finish this sentence, it’s not a Proust tribute nondidjou !

vanilla-cocoa fudgy caramel